To all home cooks on Thanksgiving US: remember my mom's technique. She was a pretty awful cook, and when we complained, she said:
This is how I ended up needing my pot roast really burned. But it's a good approach. Underdone carrots, charred turkey leg, lumpy potatoes? "I like it that way."
You are welcome!
Yes, I do love to garden (except when I don't, lol!) But it's nice that all I have left to do at this point is deal with leaves two more times, pick up any branches that fall in ice storms, and enjoy the bounty that I've created. Here's a page from my next year's garden journal, decorated with stickers and washi tape. And after that, chicken stir fry with onions, peppers, fall broccoli, cashews, and a big outer napa cabbage leaf. Wonderful!
