Monday, February 18, 2019

champing at the bit for spring to really arrive

I have a kitchen window and dining room full of started plants. Next post I'll take some pix of what's growing.

In the winter I did a few projects, including cleaning and oiling the garden tools, and re-purposing the zillion (okay, more like 20) paint cans I was left that all had an inch or two of paint left in them. I poured some out, poured all the off-whites together into four full cans of "mucky white" and then used the pastel paint that was left to paint the empties. I'll plant petunias and alyssum and zinnias in these and line my driveway or front walk or patio with them.


As Martha Stewart as I ever get

I also built some bookshelves and stained them. The process in just a few pix is below. I made 3 identical shelves out of the cheapest possible pine.




And I studied up more on gardening and will continue to. The more I learn, the more I gravitate toward no-dig, no-till, minimal weeding, high use of mulch (I have a deal for free wood chips with a local tree service, and I may call a second service to get even more, and I have ten bags of leaf mold cooking in the sun, which is what I'll preferentially use around the veggies as they come up in spring.) I'll probably use some fertilizer the first 2-3 years, but after that, the repeated compost and mulch applications, plus a cover crop (I'm going with clover the first autumn), chopped to the ground in spring and left on the soil to decompose in place should turn the soil into a rich and fertile living thing. Then the mulch should help keep down the weeds, which of course will also love more fertile soil.

As soon as the garage gets warm enough to finish organizing it, I'll turn to making trellises and other garden do-dads. I'm going to try a very early bed of veggies under two layers of cover: a fleece blanket right on the plants, and then PVC hoops with 4 mil plastic clamped over that, a sort of mini greenhouse they call a "low tunnel" these days. Radishes, lettuce, mache, and spinach will go in there, and I'm hoping for a first harvest by April 20 or so.

I'm still spending money, unfortunately. I need to fence against the rabbits, and some t posts and hardware cloth will set me back $75 or so. But after this year, my only cost should be a few new seeds. Most of what I'm planting is heirloom or open pollinated varieties, so I can save my own seeds for a lot of crops: beans, peas, tomatoes, peppers, cucumber, tomatillo, eggplant, and others. The biennial plants (carrots, celery, parsnips, etc.) I'll probably just buy new seed each year--or when I run out, as many seeds are good for 3-5 years. My last purchase was a discounted leaf vacuum/mulcher, which will save my back in making all that leaf mulch. And I'll be able to do my sister's yard, too, and steal her leaves as well! Heck, I might start a neighborhood service.

The big challenge this year will be killing grass and replacing it on the western slope of my property. I got that project started in December's warm spell, with a 20x50 plot of experimental methods of grass-killing, but that's only 1/5 of what I want to kill, and I need to figure out what will be happily planted there that's low-care, perennial, possibly a cash crop, and has a good root system to keep the soil in place. This year's experiments will be rhubarb, lavender started from seed, and two ground covers: roman chamomile and creeping thyme. I probably won't know until next spring what took and survived the winter, so this will likely be a three-year process before I even know what is my most likely crop. Until then, I'll have to mow it some, darn it.

Monday, February 4, 2019

Seed starting indoors and plans for 2019

I have already begun my seed starting indoors. Onions, leeks, and most herbs are slow-growing so are started in early February in my growing zone (5b/6a borderline). In March, I'll be starting tomatoes, cucumber, peppers, and a couple of Japanese eggplant--the summer crops.

I have a grow light, and I have the greenhouse window (which may not let in enough light to work for this, but I'll find out!). I have some seed-starting modules, cleaned up some small pots from garden centers, and saved a lot of plastic containers, like the ones four muffins might come in at the store. No reason to let those go to waste! I also made paper pots, which I'll set inside a dollar-store cake pan to water. I have two bags of seed-starting mix and a big bag of peat moss and a small one of perlite. With those two ingredients, I can make more seed-starting mix.

before the first seeds went in


Some of the vegetables I'm growing:

7 kinds of tomatoes
2 kinds of cucumber (regular and Armenian)
Japanese eggplant
Green beans
Scarlet runner beans
Peas, regular and snow
Carrots
Celery
Turnips
Onions
Potatoes--three crops of them.
Parsnips (or I'll try! They failed to germinate last year.)
3 kinds of winter squash
Yellow summer squash
Honeydew melon

And a lot of salad greens (in a few cases, they can double as stir-fry greens).

Swiss Chard, rainbow and white
Bok Choi (spring only--I learned the bug lesson last year!)
Spinach
Mache (aka corn salad)
Lettuce, leaf--four varieties
Lettuce head--"winter density" only
Strawberry spinach (can grow in summer when other greens would bolt)
Malabar spinach  (can grow in summer when other greens would bolt)

strawberry spinach--leaves and fruit edible


I'll also grow about eight sorts of herbs, some of which will be used to fill in the blank spots in the new perennial border. I'll likely plant them here and there in the main gardens, wherever I can find a spot, along with a few insect-repelling flowers like marigolds, edible ones like nasturtium, and a few that attract insects, like borage.

With the seed-starting, I can put some cold-hardy crops out by April 1. (It shouldn't hard freeze after then, and April 15 is the official frost-free date for me.) On June 1, I'll be doing a full harvest/tearing some of them out (peas, spinach, lettuce, bok Choi will come up), and putting in the hot-weather crops (like beans, tomatoes, eggplant, and Malabar spinach).

I have five hanging baskets, and some of them will be planted with a red currant tomato to dangle over their sides. I have three eight-gallon grow bags for yet more potatoes.

I have row covers, chicken wire, and bird netting to fight off the bunnies this year, but I suspect they'll get some of what I plant anyway unless I do them in.

Seed-starting summer crops ramps up about March 1.

a not-quite accurate garden plan for one section